This restaurant in the small town of Saint Andre, although the facade is very low-key, it is ranked first. When I went, I couldn&#39;t find it around 200 meters with the navigation. Finally, I asked an old lady in the local area to lead me to the restaurant door. There was no one in the restaurant, and only one little boy seemed to be the owner&#39;s son eating lunch. He finally got here, so he sat down and ordered no matter how shy he was. The waiter at this store speaks fluent English, so there is no problem with ordering. I ordered an antelope leg with a glass of lemonade. They also gave a seasoned cheese with buns as an antecedent. That leg of lamb is really ten in weight and tastes very good. This is the best lunch I have had in Hungary.

Aranysarkany Vendeglo

这家在圣安德烈小镇的餐厅，虽然门面非常低调，可却是排名第一的。去的时候，用导航就在他附近老是200米左右找不到，最后拜托当地一位老太太把我领到的餐厅门口。彼时，餐厅一位客人也没有，只有一个小男孩好像是店主人家的儿子在吃午餐。好不容易到了这儿，所以不管三七二十一克服住羞怯的心情，坐下来点餐。这家店的服务生能讲得一口流利的英文，所以点餐没有问题。我点了炖羊腿，配一杯柠檬水。他们还给送了一个调味奶酪配小面包作为前菜。那个羊腿真是分量十实在，味道也非常得好。这是我在匈牙利吃到的最好的午餐。

在小镇上的第一餐，我做功课选择的是下图这家Tripadvisor圣安德烈市TOP1，卓越奖的家族经营40年左右的餐厅，店里的人员都是家庭成员，想了解可以翻墙登陆他们的官网：http://aranysarkany.hu/index.php?lang=english（需要翻墙才能正常阅览）Aranysarkany VendegloADD: Szentendre, Alkotmany u.1/a, Szentendre H-2000, HungaryOPENING HOURS: Sun-Sat12:00am-10:00pm餐厅的店面不在主干道上，是侧边的小巷里，用导航找还是比较容易的，餐厅主要在二楼，面积不大，但是都是当地人和欧洲游客居多，老板服务很好！我们点了匈牙利国菜&mdash;&mdash;古雅什汤（goulash soup）！以及鲜嫩至极的鹅肝（goose liver）和鹅肉排！满分！

The first meal in the town, I chose the following Tripadvisor San Andrea City TOP1, the family of the Excellence Award has been operating the restaurant for about 40 years. The staff in the store are family members. I want to know that I can log on to their official website by going over the wall: http://aranysarkany.hu/index.php?lang=english (need to turn over the wall to read normally) Aranysarkany VendegloADD: Szentendre, Alkotmany u.1/a, Szentendre H-2000, HungaryOPENING HOURS: Sun-Sat12:00am-10:00pm The storefront of the restaurant is not on the main road, it is in the side alley, it is relatively easy to find with navigation, the restaurant is mainly on the second floor, the area is not large, but it is locals and European tourists. Most, the boss service is very good! We ordered the Hungarian national dish Guyash soup (goulash soup)! And the goose liver and goose chops! Full score!

我们点了匈牙利国菜&mdash;&mdash;古雅什汤（goulash soup）！以及鲜嫩至极的鹅肝（goose liver）和鹅肉排！满分！ 匈牙利有最好的葡萄酒，法国诗人自古以来，就写下了大量的诗篇讴歌这里出产的红酒。匈牙利的埃格尔酿造匈牙利最著名的红酒&mdash;&mdash;&ldquo;公牛之血&rdquo;， 18世纪，俄罗斯沙皇的皇室用酒都是专程到匈牙利采购。所以能喝的小伙伴到这里也一定要尝尝这里的&ldquo;公牛之血&rdquo;，这家店就有的点哦！ 匈牙利人爱喝汤，几乎每顿正餐，都要先喝汤，而在汤里，匈牙利人又尤其爱喝土豆牛肉汤，特别是那碗古雅什汤（goulash soup），里面放了匈牙利国宝&ldquo;红辣椒粉&rdquo;（红辣椒是匈牙利当地最为著名调料了，尤其用它烹制的古雅什汤和鱼汤，堪称匈牙利美食之精华）。在匈牙利，顿顿西餐吃到怕，这碗古雅什汤却很符合中国人的口味。 这家的古雅什汤是放在面包里的，面包吸收汤汁后格外好吃，里面的牛肉粒酥而不烂，很合口味！ 这道鹅肉排，超级好吃，外脆里嫩，油腻感一般，配上旁边的佐菜（紫色的那个）酸菜，瞬间美妙无比！ 下面这道鹅肝，是用培根包裹着鹅肝煎烤而致，外面的培根焦香，里面的鹅肝入口即化，绵密如豆腐，非常好吃，但是也相当油腻！配菜是菠菜神马的，不解腻，所以此时需要一杯红酒登场了！

We ordered the Hungarian national dish Guyash soup (goulash soup)! And the goose liver and goose chops! Full score! Hungary has the best wine, and the French poet has written a lot of poetry since ancient times. Hungarian Egel brewed Hungary&#39;s most famous red wine - &quot;Bull Blood&quot;, 18th century, Russian czar&#39;s royal wine was specially made to Hungary to purchase. So friends who can drink here must also taste the &quot;Bull Blood&quot; here, this store has a point! Hungarians love to drink soup, almost every dinner, they have to drink soup first, and in the soup, Hungarians especially love to drink potato beef soup, especially the bowl of Guyash soup (goulash soup), which contains the Hungarian national treasure &quot;red chili powder&quot; (red chili is the most famous seasoning in Hungary, Especially with its quayash soup and fish soup, the essence of Hungarian cuisine). In Hungary, the Western food is afraid to eat, this bowl of quayash soup is in line with the Chinese taste. This quaint soup is placed in the bread. The bread absorbs the soup and is particularly delicious. The beef grains inside are not rotten, which is very tasteful! This goose steak is super delicious, crispy and tender, greasy, with the side dish (the purple one) pickled vegetables next to it, it is instantly wonderful! The following foie gras is fried and roasted with bacon wrapped in foie gras. The bacon outside is fragrant, and the foie gras inside is melted. It is as dense as tofu. It is very delicious, but it is quite greasy! The side dish is spinach, not greasy, so you need a glass of red wine to appear at this time!

坐电轨车一直能从布达佩斯坐到圣安德列岛，市内的票不能涵盖，会有人上车让你补票，大约900福林。该岛风景优美，游人众多，唯一印象不好的就是下车那个厕所，有个大妈收费，折合人民币大约6元，是我见到最昂贵的厕所费。

The tram has been able to take the bus from Budapest to San Andreas, and the city ticket cannot be covered. Someone will get on the bus and let you make up the ticket, about 900 HUF. The island has beautiful scenery and many tourists. The only bad impression is that the toilet is off the bus. There is an aunt charge, which is about 6 yuan. It is the most expensive toilet fee I have seen.

店名中文意思是金龙，图案也是飞龙。问了店员，回复说跟中国没关系。口味超好。套餐有2种，一鸭子，一牛肉。汤里有种草药，味道不错。环境一般，服务一般，但账单不含小费，也可以不给小费。生意超好。

The name of the store in Chinese means Golden Dragon, and the pattern is also a flying dragon. I asked the clerk and replied that it had nothing to do with China. The taste is super good. There are 2 kinds of packages, one duck and one beef. There is a herb in the soup and it tastes good. The environment is average and the service is average, but the bill does not include tipping, and you can not tip. Business is super good.

Aranysarkany Vendeglo

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